Mango And Sweet Chilli Marinated Prawn Skewer Recipe

Cooking Directions

• STEP 1.In a bowl, combine mango puree, sweet chilli sauce, lime juice, soy sauce, and minced garlic.
• STEP 2.Add the prawns to the marinade and let them sit for at least 30 minutes to absorb the flavors.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers.
• STEP 4.Grill the prawn skewers for 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 5.Serve the skewers hot with a drizzle of the remaining marinade and garnish with chopped cilantro.
• STEP 6.Enjoy the mango and sweet chilli marinated prawn skewers as an appetizer or main course.

Cooking Tips

• Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
• For extra flavor, you can brush the skewers with the marinade while grilling.
• If you don't have access to a grill, you can also cook the prawn skewers on a stovetop grill pan or under the broiler in the oven.

Storage and Serving

• These prawn skewers are best served immediately while they are still hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or gently warm them in a skillet over medium heat.