A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. Cathy Pawlowski, Naperville, Illinois.
Ingredients For Mandarin Orange & Romaine Salad Recipe
0.25 cup Canola oil
2 tablespoon Sugar
2 tablespoon Tarragon vinegar
0.5 teaspoon Salt
0.25 teaspoon Hot pepper sauce
0.125 teaspoon Pepper
10 cup Torn romaine
1 cup Mandarin oranges, drained
2 Celery ribs, chopped
2 Green onions, sliced
2 tablespoon Minced Fresh Parsley
Nutrition value
100
calories per serving
6 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
6 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
