Mandarin And Ginger Braised Beef Cheeks Recipe

Cooking Directions

• STEP 1.Start by searing the beef cheeks in a hot pan until browned on all sides. This will help to develop a deep flavor in the dish.
• STEP 2.In a separate pot, sauté the ginger and garlic until fragrant. Add in the mandarin juice, beef stock, soy sauce, and spices.
• STEP 3.Place the seared beef cheeks into the pot and bring the liquid to a simmer. Cover and cook on low heat for 3-4 hours, or until the beef is tender and easily pulls apart.
• STEP 4.Once the beef cheeks are cooked, remove them from the pot and strain the cooking liquid. Return the liquid to the pot and simmer until it has reduced and thickened.
• STEP 5.Serve the braised beef cheeks with the reduced sauce and garnish with fresh herbs. Enjoy!

Cooking Tips

• For extra flavor, marinate the beef cheeks in the mandarin juice, ginger, and garlic overnight before cooking.
• If you don't have mandarin oranges, you can substitute with orange juice and add some orange zest for a similar citrusy flavor.
• To make the dish more aromatic, add a cinnamon stick or star anise to the braising liquid.

Storage and Serving

• Leftover braised beef cheeks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef cheeks gently in a pot on the stove or in the microwave, adding a splash of beef stock or water to prevent them from drying out.
• Serve the reheated beef cheeks with fresh mashed potatoes or crusty bread for a delicious leftover meal.