Mandarin Fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with ginger, garlic, soy sauce, and cornstarch.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add ginger, garlic, and green onions. Saute until fragrant.
• STEP 4.Add soy sauce, vinegar, sugar, and water. Bring it to a boil.
• STEP 5.Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with green onions and serve hot with rice or noodles.

Cooking Tips

• Use fresh fish fillets for the best taste and texture.
• Make sure to marinate the fish for at least 30 minutes to enhance the flavor.
• Adjust the seasoning according to your preference.

Storage and Serving

• Mandarin Fish is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.