Maltesers Traybake Bites Recipe

Cooking Directions

• STEP 1.Line a baking tray with parchment paper.
• STEP 2.In a large saucepan, melt the butter and golden syrup over low heat.
• STEP 3.Add the crushed Maltesers and stir until well combined.
• STEP 4.Remove from heat and gently fold in the Rice Krispies until fully coated.
• STEP 5.Transfer the mixture to the lined baking tray and press it down firmly.
• STEP 6.Place the tray in the refrigerator for at least 2 hours to set.
• STEP 7.Once set, remove from the tray and cut into bite-sized squares.
• STEP 8.Serve and enjoy!

Cooking Tips

• To crush the Maltesers, you can place them in a ziplock bag and use a rolling pin to crush them into small pieces.
• Make sure to press the mixture firmly into the baking tray to ensure the bites hold their shape.
• For an extra indulgent twist, you can drizzle melted chocolate over the top of the traybake bites before refrigerating.

Storage and Serving

• Store the Maltesers Traybake Bites in an airtight container at room temperature for up to a week.
• Serve them as a sweet treat at parties, afternoon tea, or enjoy them as a snack anytime.