Malnadu Traditional Lunch Recipe

Ingredients For Malnadu Traditional Lunch Recipe

• For red rice
• 2 cup Red rice
• 2.5 liter Water
• 1 teaspoon For payasam... ghee
• 10 cashews halves
• 10 Raisins
• 1 teaspoon cardamom powder
• 4 cup Cooked Rice
• 1 cup jaggery syrup
• 1 cup Grated coconut
• For tomato Chitranna
• 7 teaspoon Cooking Oil
• 5 teaspoon Mustard seeds
• 2 teaspoon Urad dal
• 7 Red chilli
• 4 Curry leaves string
• 4.5 teaspoon Salt
• 0.25 teaspoon turmeric powder
• 0.5 cup Chopped Tomatoes
• 1 teaspoon Channa dal
• 2 teaspoon coriander leaves chopped
• 4 teaspoon Lemon juice
• For appe midi saaru or mango rasam
• 1 Raw small mango
• 4 cup Water
• 1 teaspoon cumin seeds
• 1 pinch Asafoetida
• 3 Green jeera chilli optional
• For Sweet corn mixed moong dal salad
• 0.5 cup Sweet corn
• 0.5 cup Moong dal soaked
• 4.25 cup coconut gratings
• For cabbage palyam
• 0.5 cup tomato chopped
• 1 pinch turmeric powder
• 1 cup Chopped Cabbage
• For banana stem Saasive
• 2 cup banana stem cleaned and chopped
• 1 teaspoon Mustard seeds for grinding
• 3 cup Water
• 4 Jeera chilli
• 3 tablespoon curd
• 1 teaspoon Rock salt
• For poori and Karchikai
• 2 cup Wheat flour
• 0.5 cup Fine rava
• 0.25 cup Cooking oil for dough
• 0.5 liter Cooking oil for deep fry
• 0.5 cup Wheat flour for dusting
• 1 cup coconut gratings for Karchikai
• 2 teaspoon Ghee
• cashews few
• raisins few
• For cabbage Mango Majjige Huli
• 2 cup cabbage chopped
• 0.5 cup Peeled and chopped raw mango
• 2 cup Water
• 1.5 cup butter milk sour
• 5 Cashews
• 1 Green chilli
• For cabbage Curry
• 3 cup Water
• 1 teaspoon Home made Sambar powder
• 1 cup Chopped tomato
• tamarind small gooseberry sized