Malnadu traditional lunch without onion and garlic have the good flavour of banana leaf. Using fresh ingredients, picked daily from their farm is the hobby. In malnadu area we get unforgettable taste of tamarind, coconut, coconut oil, jeera chilli and appe saaru. Almost all the houses having grinding stone and grinding at least one item by using it, it is good for health and keeps our body healthy. This traditional satvik food culture or lunch evolved from ancient times and gives the smell of anti-bacterial banana leaf and ghee topping on hot rice.
