Malai Paneer Dill Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble the paneer and add chopped dill leaves, finely chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Mix well to combine all the ingredients. If the mixture is too dry, add a little milk or cream to bind it together.
• STEP 3.Shape the mixture into small balls and refrigerate for 15-20 minutes to firm up.
• STEP 4.Heat oil in a deep pan or kadai for frying. Once the oil is hot, carefully drop the paneer balls into the oil and fry until golden brown and crispy.
• STEP 5.Remove the balls from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the Malai Paneer Dill Balls hot with your favorite chutney or sauce.

Cooking Tips

• Make sure to crumble the paneer properly to ensure a smooth texture in the balls.
• Refrigerating the mixture before shaping the balls helps them hold their shape while frying.
• You can adjust the spiciness according to your taste by adding more or less green chilies.
• For a healthier version, you can also bake the balls in the oven instead of frying them.

Storage and Serving

• These Malai Paneer Dill Balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or bake them in a preheated oven at 350°F (180°C) for 5-7 minutes.
• Serve them as an appetizer or snack with mint chutney, tamarind chutney, or tomato ketchup.