Maki sushi Recipe

Name: Maki Sushi Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Better Butter

A type of sushi made by wrapping up a variety of ingredients in rice and crispy nori seaweed.

3.6

27 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Maki sushi Recipe

100 gram Sushi rice
1 sheet Nori Seaweed
80 gram Salmon – sashimi grade raw
0.5 avocado chopped
Soy sauce
Sushi ginger
Wide Sushi Roll Mould
Sushi Rolling Mat
Wasabi

Nutrition
value

261

calories per serving

6 g Fat12 g Protein39 g Carbs2 g FiberOther

Current Totals

6 g Fat
12 g Protein
39 g Carbs
2 g Fiber

MacroNutrients

Carbs
39 g
Protein
12 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
19 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
60 mg
Vitamin B9
459 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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