Ingredients For Makhana (Foxnut or lotus seed) Dahi Vada Recipe
1 cups ½ Makhana (Fox Nut)
2 cups Plain Curd (Dahi or Yoghurt)
1 tsp Ghee (clarified butter)
as required salt to taste
1 tsp red chilli powder
1 tbsp roasted cumin powder
1 tbsp black salt
2 tbsp Powdered sugar
as required ¼ cup green chutney
as required ¼ cup Date Tamarind Chutney
as required ¼ cup Fine Nylon Sev (Bhujia)
Directions : Makhana (Foxnut or lotus seed) Dahi Vada Recipe
STEP 1.Heat a teaspoon of ghee (Clarified butter) in a pan or kadhai.
STEP 2.Add makhanas (fox nut) and lightly roast it on a medium flame for 5-7 minutes or until it turns crisp. Transfer them to a bowl and let them cool down.
STEP 3.Meanwhile, Take a big bowl and a strainer. Add 2 cups of curd to the strainer and strain it into the bowl with the help of a spoon or whisker.
STEP 4.Add sugar and black salt to the yoghurt and whisk it again. If the curd is too thick then add some water and mix it well. The consistency should be thick and creamy.
STEP 5.Add all roasted makhanas to the curd mixture and mix it well. Keep it aside for 30 minutes or until the makhanas absorb the curd and slightly swell up.
STEP 6.Take a serving platter and place the soaked soft makhanas on the platter nicely.
STEP 7.Sprinkle red chilli powder, black salt, roasted cumin powder and salt to taste.
STEP 8.Add green chutney and sweet date tamarind chutney. Garnish with fine nylon sev and serve chilled. You can add pomegranate seeds and coriander leaves for garnishing.
STEP 9.Enjoy your guilt-free Makhana Dahi Vada.
Nutrition value
292
calories per serving
5 g Fat11 g Protein50 g Carbs2 g FiberOther
Current Totals
5 g Fat
11 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
11 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
245 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
