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Eggless Orange ginger Cake Recipe

Recipe By Vineeta Jha
A delectable sweet, tender, moist, and tangy eggless Orange ginger Cake made with whole wheat flour and freshly squeezed orange juice. This delicious tangy cake with a subtle hint of ginger will surely appease your taste buds.
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40minstotal
40m.total
Eggless Orange ginger Cake
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Ingredients for Eggless Orange ginger Cake Recipe

  • 23.50 cup ( grams) Wheat flour (measure then remove of flour)
  • 3.25 tbsp ( grams) Custard Powder
  • 0.13 tsp Baking powder
  • As required ½ tsp baking soda
  • As required ¼ tsp salt
  • 0.13 tsp ginger powder
  • 21.38 cup ( grams) Powder Sugar
  • As required ½ cup Orange juice
  • As required ½ cup oil
  • As required ½ cup Thick Curd
  • As required ½ tsp vanilla extract
  • As required ¼ tsp Orange essence
  • As required ½ tsp Ginger juice
  • 0.13 tbsp orange jest
  • 1/2 tbsp Milk
  • 1/4 nos drops Orange food colour (optional)

Directions: Eggless Orange Ginger Cake Recipe

  • STEP 1. Preheat the oven to 170 C. Grease a pan, dust it with flour or line it with parchment paper.
  • STEP 2. Measure 1.5 cups of flour and remove 3 tablespoons of flour. Add 3 tablespoons of custard powder to the flour and mix it well.
  • STEP 3.Add baking powder, baking soda, ginger powder and salt mix well and keep it aside.
  • STEP 4.Take a big mixing bowl and add sugar and orange juice. Mix it with a whisk or hand mixer for 2 minutes or until the sugar dissolves completely.
  • STEP 5.Now add curd, oil, vanilla essence, orange essence, ginger juice, orange colour and orange jest. Mix it to form a homogeneous mixture.
  • STEP 6.Now sift the dry flour mixture and fold it into the wet ingredients with a spatula or whisk.
  • STEP 7.Add milk to the batter and fold it with a spatula. Do not over mix.
  • STEP 8.Pour the batter into a prepared cake pan and bake it for 40-45 minutes or till a skewer inserted in the centre comes out clean.
  • STEP 9.Cool completely on a wire rack and dust it with powder sugar.
  • STEP 10.Orange cake is ready to serve. Serve it with fresh fruits and cream.
Nutrition
value
33912
calories per serving
1032 g Fat541 g Protein5561 g Carbs179 g FiberOther

Current Totals

  • Fat
    1032g
  • Protein
    541g
  • Carbs
    5561g
  • Fiber
    179g

MacroNutrients

  • Carbs
    5561g
  • Protein
    541g
  • Fiber
    179g

Fats

  • Fat
    1032g

Vitamins & Minerals

  • Calcium
    1540mg
  • Iron
    167mg
  • Vitamin A
    70mcg
  • Vitamin B1
    20mg
  • Vitamin B2
    10mg
  • Vitamin B3
    117mg
  • Vitamin B6
    4mg
  • Vitamin B9
    2198mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    79mg
  • Copper
    22mcg
  • Magnesium
    1639mg
  • Manganese
    22mg
  • Phosphorus
    7047mg
  • Selenium
    385mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vineeta Jha