Make-Ahead Vegetarian Moroccan Stew Recipe

Ingredients For Make-Ahead Vegetarian Moroccan Stew Recipe

• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground turmeric
• 0.125 teaspoon Curry powder
• 1 tablespoon Butter
• 1 Sweet onion, chopped
• 2 cup Finely shredded kale
• 4 can Organic vegetable broth
• 1 can Garbanzo beans, drained
• 1 can Diced Tomatoes, Undrained
• 3 Large potatoes, peeled and diced
• 2 Sweet potatoes, peeled and diced
• 4 Large carrots, chopped
• 1 cup Dried lentils, rinsed
• 0.5 cup Chopped dried apricots
• 1 tablespoon Honey
• 1 teaspoon Ground black pepper, to taste
• 1 tablespoon Cornstarch