Cheeseburger Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the lasagna noodles according to package instructions until al dente.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 4.Stir in the diced onion, minced garlic, ketchup, mustard, pickles, salt, and pepper.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 7.Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
• STEP 8.Spread a layer of the cheese sauce on the bottom of the baking dish.
• STEP 9.Layer half of the cooked lasagna noodles on top of the sauce.
• STEP 10.Spread half of the ground beef mixture over the noodles.
• STEP 11.Repeat the layers with the remaining cheese sauce, noodles, and ground beef.
• STEP 12.Top the lasagna with shredded mozzarella cheese.
• STEP 13.Cover the baking dish with foil and bake for 25 minutes.
• STEP 14.Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
• STEP 15.Let the Cheeseburger Lasagna cool for a few minutes before serving.

Cooking Tips

• You can customize the burger toppings by adding bacon, mushrooms, or your favorite condiments.
• Feel free to use different types of cheese, such as American or Swiss, for the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Serve the Cheeseburger Lasagna with a side of crispy French fries or a fresh salad.
• You can also top the lasagna with additional burger toppings, such as lettuce, tomato, and onion.
• Garnish with chopped pickles and a drizzle of ketchup and mustard for extra flavor.