Majjiga pulusu-spiced buttermilk stew with white pumpkin Recipe

Ingredients For Majjiga pulusu-spiced buttermilk stew with white pumpkin Recipe

• 2 cup White pumpkin cubes
• 1.5 cup Sour yogurt
• 3 cup Water
• 2 Besan/ Gram flour– tbspn
• 0.25 turmeric powder– tspn
• As required salt – according
• Grind together
• 3 Green chilli
• 0.5 coriander seeds– tspn
• 2 Grated Coconut– tspn
• For Tempering/ Tadka
• 3 Oil– tbspn
• 0.33000000000000007 Fenugreek seeds/ methi – tspn
• 0.25 Mustard seeds– tspn
• 2 sprig Curry leaves
• 2 pinch Asafoetida
• 3 Full red chilli