Magic Slice Recipe

Cooking Directions

• STEP 1.In a bowl, prepare the pudding according to the package instructions.
• STEP 2.Line a baking dish with a layer of graham crackers.
• STEP 3.Spread a layer of pudding over the graham crackers.
• STEP 4.Repeat the layers until all the pudding and graham crackers are used.
• STEP 5.In a saucepan, melt the chocolate and butter to make the ganache.
• STEP 6.Pour the ganache over the top layer of graham crackers.
• STEP 7.Refrigerate for at least 4 hours or overnight to set.
• STEP 8.Slice and serve chilled.

Cooking Tips

• You can use any flavor of pudding you like, such as chocolate, vanilla, or butterscotch.
• For added flavor, you can sprinkle crushed nuts or grated chocolate between the layers.
• Make sure to let the ganache cool slightly before pouring it over the graham crackers to prevent them from becoming soggy.

Storage and Serving

• Store the Magic Slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• You can garnish each slice with whipped cream or fresh berries for an extra touch of elegance.