Madurai Potato Masala Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then peel and dice them.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the diced potatoes and mix until they are coated with the spice mixture.
• STEP 8.Cover and cook for 5-7 minutes, stirring occasionally.
• STEP 9.Garnish with chopped coriander leaves and serve hot with dosa or idli.

Cooking Tips

• Make sure to boil the potatoes until they are tender but not mushy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee at the end.
• You can also add some green peas or carrots for added texture and flavor.

Storage and Serving

• Leftover Madurai Potato Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the potato masala as a side dish with dosa, idli, or even with rice and roti.