Madatha kaja is a traditional sweet usually prepared in andhra pradesh during festive time like deepavali and on several occasions. The sweet is crispy outside and juicy inside:) . Do try this layered sweet at home.. And happy deepavali to all:).
Ingredients For Madatha kaja-happy deepavali:) Recipe
1 cup Preparation of Dough All purpose flour
1 pinch Baking soda
1 pinch Salt
0.25 cup Clarified butter / ghee
water To knead the dough
3 tablespoon To spread Rice flour
2 tablespoon Ghee
2 cup Preparation of sugar syrup sugar
1.5 cup Water
oil For deep frying
Nutrition value
218
calories per serving
9 g Fat2 g Protein31 g Carbs1 g FiberOther
Current Totals
9 g Fat
2 g Protein
31 g Carbs
1 g Fiber
MacroNutrients
Carbs
31 g
Protein
2 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
