Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

Ingredients For Smoked Mackerel Velouté With Smoked Eel Soldiers And Lovage Recipe

• 2 Large mackerel
• 1 tablespoon Vegetable oil
• Sea salt
• Freshly ground black pepper
• 50 gram Wood chips
• 100 gram Fresh lovage
• 150 milliliter Vegetable oil
• Sea salt
• 1 tablespoon Vegetable oil
• 0.5 Onion
• 0.5 Leek
• 2 stick Celery
• 1 Small carrot
• 1 Bay leaf
• 1 teaspoon White peppercorns
• Sea salt
• 1 pinch Fennel seeds
• 1 pinch Coriander seeds
• 500 milliliter Water
• 1 Slice of lemon
• 0.5 Onion
• 0.5 Leek
• 15 gram Unsalted butter
• 1 pinch Cayenne pepper
• 1 pinch Flaky sea salt
• 500 milliliter Whole milk
• 1 Lemon
• 200 milliliter Creme fraiche
• 1 Egg yolk
• 1 teaspoon Dijon mustard
• 0.5 teaspoon White wine vinegar
• 1 pinch Flaky sea salt
• 1 Slice of smoked eel
• 4 Slices Of Bread
• 0.5 bunch Chives
• 100 gram Fresh lovage
• 150 milliliter Vegetable oil
• Sea salt
• 2 Large mackerel
• 1 tablespoon Vegetable oil
• Sea salt
• Freshly ground black pepper
• 50 gram Wood chips
• 1 tablespoon Vegetable oil
• 0.5 Onion
• 0.5 Leek
• 2 stick Celery
• 1 Small carrot
• 1 Bay leaf
• Sea salt
• 1 teaspoon White peppercorns
• 1 pinch Fennel seeds
• 1 pinch Coriander seeds
• 500 milliliter Water
• 1 Slice of lemon
• 0.5 Onion
• 0.5 Leek
• 15 gram Unsalted butter
• 1 pinch Cayenne pepper
• 1 pinch Flaky sea salt
• 200 milliliter Creme fraiche
• 500 milliliter Whole milk
• 1 Lemon
• 1 Egg yolk
• 0.5 teaspoon White wine vinegar
• 1 pinch Flaky sea salt
• 1 Slice of smoked eel
• 4 Slices Of Bread