This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. William Waller, Lady Lake, Florida.
6 teaspoon Tablespoons plus 4 1/2 butter, melted, divided
0.5 cup Packed brown sugar
0.25 teaspoon Cup amaretto liqueur or 1/4 almond extract
0.5 teaspoon Salt
0.5 teaspoon Ground ginger
0.5 cup Chopped pecans
0.25 cup Orange marmalade
6 Macaroons, crumbled
Nutrition value
198
calories per serving
10 g Fat3 g Protein24 g Carbs3 g FiberOther
Current Totals
10 g Fat
3 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
