Macaroni And Cheesy Chicken Baked Casserole Recipe
Recipe By Betty Crocker
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Ingredients For Macaroni And Cheesy Chicken Baked Casserole Recipe
2 cup Uncooked elbow macaroni
4 tablespoon Butter
0.33000000000000007 cup Gold medaltm all purpose flour
1 teaspoon Onion salt
1 teaspoon Garlic salt
1 teaspoon Pepper
3 cup Milk
4 cup Shredded cheddar cheese
2 cup Chopped cooked chicken
1 Bag frozen broccoli florets
1.5 cup Progressotm panko crispy bread crumbs
4 tablespoon Butter, melted
Nutrition value
445
calories per serving
22 g Fat30 g Protein29 g Carbs2 g FiberOther
Current Totals
22 g Fat
30 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
30 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
736 mg
Iron
2 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
558 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
