Macaroni-And-Beef Casserole Recipe

Ingredients For Macaroni-And-Beef Casserole Recipe

• 1 pound Elbow Macaroni
• 3 tablespoon Extra virgin olive oil, plus more for tossing
• 1 Onion, Finely Chopped
• 0.25 inch 1 green bell pepper, cut into dice
• 2 pound Ground Beef
• 2 teaspoon Ground Cumin
• 2 tablespoon All purpose flour
• 15 ounce One can crushed tomatoes
• 0.5 cup Chicken stock or low sodium broth
• 0.25 cup Heavy cream
• 0.25 cup Chopped Parsley
• 6 ounce Sharp Cheddar Cheese, Shredded
• Kosher Salt And Freshly Ground Pepper
• 0.33000000000000007 cup Panko