Macadamia-Stuffed Drumsticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, mix together crushed macadamia nuts, breadcrumbs, chopped herbs, salt, and pepper.
• STEP 3.Make a slit in each chicken drumstick and stuff with the macadamia mixture.
• STEP 4.Place the stuffed drumsticks on a baking sheet and drizzle with olive oil.
• STEP 5.Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
• STEP 6.Serve the macadamia-stuffed drumsticks hot with your favorite side dishes.

Cooking Tips

• You can use a food processor to crush the macadamia nuts.
• Make sure to season the chicken drumsticks with salt and pepper before stuffing them.
• Serve the drumsticks with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the drumsticks in the oven or microwave before serving.
• Garnish with fresh herbs and a squeeze of lemon juice for added flavor.