Beef With Drumsticks Recipe

step 1

• STEP 1.Wash and cut the beef into small pieces. Cut the stems, peel off their thick skin, and wash them.

step 2

• STEP 1.Chop the onions and garlic. Split the naga chili from the middle.

step 3

• STEP 1.Now take a kadai and heat oil in a kadai over medium heat.

step 4

• STEP 1.Add onion, cook and stir until the onion has softened and turned translucent about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

step 5

• STEP 1.Stir in the chopped garlic, green chiles, ginger paste. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.