Mac 'N' Cheese Hand Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the mac 'n' cheese according to the package instructions.
• STEP 2.Roll out the pastry dough and cut it into circles.
• STEP 3.Place a spoonful of mac 'n' cheese in the center of each pastry circle and fold it in half, sealing the edges with a fork.
• STEP 4.Bake the hand pies until golden brown and serve warm.

Cooking Tips

• You can use store-bought mac 'n' cheese or make your own from scratch.
• Feel free to add extra ingredients like bacon, jalapenos, or spinach to the mac 'n' cheese for added flavor.
• Serve the hand pies with a side of marinara sauce or ranch dressing for dipping.

Storage and Serving

• These hand pies are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the hand pies in the oven or microwave before serving.