Mac 'N' Cheese Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C). Slice off the top of the cob loaf and hollow out the center, leaving a thick shell.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then remove from heat and stir in grated cheese until melted and smooth.
• STEP 5.Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
• STEP 6.Pour the mac 'n' cheese mixture into the hollowed-out cob loaf. Place the top of the loaf back on and wrap the entire loaf in foil.
• STEP 7.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.

Cooking Tips

• You can add cooked bacon, diced ham, or sautéed vegetables to the mac 'n' cheese mixture for extra flavor.
• For a crispy top, remove the foil during the last 5 minutes of baking.
• Serve the Mac 'N' Cheese Cob Loaf with a side salad or coleslaw for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Mac 'N' Cheese Cob Loaf in the oven at 350°F (175°C) until heated through.
• Serve the dish warm as a main course or as a party appetizer.