Mac And Cheese Stuffed Acorn Squash Recipe

Ingredients For Mac And Cheese Stuffed Acorn Squash Recipe

• 1 cup Skinner large elbows
• 2 Acorn squash, halved and seeds removed
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Butter
• 8 ounce Pork sausage, casing removed
• 3 Shallots, thinly sliced
• 2 Cloves Garlic, Minced
• 0.25 cup Fresh sage, thinly sliced
• 2 tablespoon All purpose flour
• 1.5 cup Milk
• 1 cup Cheddar Cheese, Shredded
• 1 tablespoon Maple syrup
• 0.5 cup Parmesan Cheese, Grated