This post is in partnership with skinner. All opinions are my own. Mac and cheese stuffed acorn squash-roasted acorn squash filled with rich and creamy sausage mac and cheese. Perfect for a holiday.
Ingredients For Mac And Cheese Stuffed Acorn Squash Recipe
1 cup Skinner large elbows
2 Acorn squash, halved and seeds removed
2 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Butter
8 ounce Pork sausage, casing removed
3 Shallots, thinly sliced
2 Cloves Garlic, Minced
0.25 cup Fresh sage, thinly sliced
2 tablespoon All purpose flour
1.5 cup Milk
1 cup Cheddar Cheese, Shredded
1 tablespoon Maple syrup
0.5 cup Parmesan Cheese, Grated
Nutrition value
303
calories per serving
19 g Fat16 g Protein19 g Carbs3 g FiberOther
Current Totals
19 g Fat
16 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
516 mg
Iron
3 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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