Homemade Mac And Cheese Recipe

Name: Homemade Mac And Cheese Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Love and Lemons

Everyone's favorite comfort food This pesto havarti macaroni and cheese recipe is adapted from the two peas & their pod cookbook by maria lichty.

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Homemade Mac And Cheese Recipe

3 cup Elbow Macaroni
4 tablespoon Unsalted butter
1 cup 4 all purpose flour
2 cup Whole milk, at room temp
1 cup Shredded havarti cheese
1 cup Shredded Sharp White Cheddar Cheese
0.5 teaspoon Sea salt, more to taste
Freshly ground black pepper
scoop Generous pesto
1 cup Frozen Peas, Thawed
0.5 cup Fresh basil

Nutrition
value

334

calories per serving

16 g Fat20 g Protein25 g Carbs3 g FiberOther

Current Totals

16 g Fat
20 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
20 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
585 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
410 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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