Lychee French 75 Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the lychee fruit to release its juices.
• STEP 2.Add ice, gin, lemon juice, and simple syrup to the shaker.
• STEP 3.Shake well until chilled.
• STEP 4.Strain the mixture into a champagne flute.
• STEP 5.Top with chilled champagne or sparkling wine.
• STEP 6.Garnish with a lychee fruit or lemon twist.
• STEP 7.Serve and enjoy!

Cooking Tips

• For a sweeter cocktail, add more simple syrup to taste.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.
• Make sure to use chilled champagne or sparkling wine for the best results.

Storage and Serving

• The Lychee French 75 Cocktail is best served immediately after preparation.
• You can make a larger batch of the cocktail mixture in advance and store it in the refrigerator.
• When ready to serve, simply strain the mixture into champagne flutes and top with chilled champagne or sparkling wine.