Hibiscus Royale Champagne Cocktail Recipe
Recipe By Betty Crocker
The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.
4.4
19 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hibiscus Royale Champagne Cocktail Recipe
- 1 cup Sugar
- 1 cup Water
- 4 Hibiscus raspberry herbal tea bags
- 2 tablespoon Hibiscus tea simple syrup
- 4 ounce Chilled champagne or sparkling wine
- As required Raspberries or lemon twist, if desired
Nutrition
value
value
1187
calories per serving
47 g Fat8 g Protein152 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs152g
- Fiber4g
MacroNutrients
- Carbs152g
- Protein8g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium37mg
- Manganese0mg
- Phosphorus158mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker