Luscious Vegan Gingerbread Cake Recipe

Recipe By The Spruce Eats

This recipe for vegan gingerbread cake is rich and densely flavored with layers of spice and molasses. Its a family favorite and is more appropriately termed a whole foods rather than macrobiotic dessert. The cake keeps well, can be frozen, and is lovely plain or with a dessert sauce. We especially like it with pear ginger compote, walnut cream, or vanilla tofu whip.

4.9
21 Rating - Rate
Vegdiet
50minstotal
5minsPrep
45minsCook

ingredients serves

12
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Ingredients For Luscious Vegan Gingerbread Cake Recipe

Nutrition
value
213
calories per serving
18 g Fat1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 1 g Protein
  • 13 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    72 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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