Luscious Lemon Snaps Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg, lemon zest, and lemon juice. Mix well.
• STEP 3.In a separate bowl, whisk together flour, baking soda, salt, and spices.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 6.Flatten each ball with the bottom of a glass dipped in sugar.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• Make sure to use fresh lemon zest and juice for the best flavor.
• If you prefer a softer cookie, reduce the baking time by a couple of minutes.
• For an extra burst of lemon flavor, drizzle the cooled cookies with a lemon glaze made from powdered sugar and lemon juice.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the Luscious Lemon Snaps as a dessert or snack. They pair well with a cup of tea or coffee.