Make-Ahead Salami Sub With White Bean Spread And Kale-Slaw Recipe

Ingredients For Make-Ahead Salami Sub With White Bean Spread And Kale-Slaw Recipe

• 2.5 tablespoon Olive oil
• 1 Clove garlic, thinly sliced
• 1 can Cannellini beans drained and rinsed
• 1 Bay leaf
• Kosher salt
• 0.25 cup Homemade or store bought low sodium chicken stock
• 1 teaspoon Prepared horseradish
• 1.5 tablespoon Red wine or sherry vinegar
• 4 ounce Lacinato kale, thinly sliced
• 4 ounce Sliced salami or sopressata