Lump Crab Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine lump crab meat, diced tomatoes, finely chopped onions, minced jalapenos, and chopped cilantro.
• STEP 2.Season with salt, pepper, and lime juice to taste.
• STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the lump crab salsa with tortilla chips or as a topping for grilled fish or shrimp.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salsa a stir to redistribute the flavors.
• Serve chilled or at room temperature.