Low Sodium Asian Style Lettuce Wraps with Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add minced garlic, ginger, and diced chicken breast.
• STEP 3.Cook until chicken is cooked through and no longer pink.
• STEP 4.In a small bowl, whisk together low-sodium soy sauce, hoisin sauce, rice vinegar, and sesame oil.
• STEP 5.Pour the sauce over the cooked chicken and stir to coat.
• STEP 6.Add sliced green onions and water chestnuts, and cook for an additional 2-3 minutes.
• STEP 7.Spoon the chicken mixture onto lettuce leaves and garnish with chopped peanuts and cilantro.
• STEP 8.Roll up the lettuce leaves and serve as wraps.
• STEP 9.Enjoy!