Low Carb White Fish Pomodoro Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the white fish fillets with salt and pepper.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add garlic and onions and cook until softened.
• STEP 4.Add the canned tomatoes, tomato paste, dried herbs, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
• STEP 6.Place the seasoned white fish fillets in a baking dish and pour the tomato sauce over them.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 8.Garnish with fresh basil leaves and serve hot.
• STEP 9.Cooking Tips: You can use any white fish fillets such as cod, haddock, or tilapia for this recipe. Make sure to adjust the cooking time based on the thickness of the fillets. Serve the fish pomodoro with a side of cauliflower rice or zucchini noodles for a low carb meal.
• STEP 10.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• You can use any white fish fillets such as cod, haddock, or tilapia for this recipe.
• Make sure to adjust the cooking time based on the thickness of the fillets.
• Serve the fish pomodoro with a side of cauliflower rice or zucchini noodles for a low carb meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.