Steak Quesadilla Taco Bell Recipe

Cooking Directions

• STEP 1.Preheat a skillet or griddle over medium heat.
• STEP 2.Place a flour tortilla on the skillet and sprinkle shredded cheese on one half.
• STEP 3.Add the grilled steak on top of the cheese.
• STEP 4.Drizzle the creamy jalapeno sauce over the steak.
• STEP 5.Fold the tortilla in half, pressing down gently with a spatula.
• STEP 6.Cook for a few minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 7.Remove from the skillet and cut into wedges.
• STEP 8.Serve the steak quesadilla hot, with salsa or guacamole on the side.

Cooking Tips

• Marinate the steak in a mixture of lime juice, garlic, and spices for extra flavor.
• Feel free to add additional toppings like sautéed onions or bell peppers.
• Use a combination of different cheeses for a more complex flavor.

Storage and Serving

• The steak quesadilla is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator and reheat in a skillet or microwave before serving.