It's so easy to make a hearty low carb soup with leftover shredded turkey. This keto turkey soup tastes so good you're sure to come back for seconds! Popular with the whole family, low carb or not. Suitable for freezing!
0.33000000000000007 As required tsp freshly ground black pepper
0.25 cup 60 ml dry white wine
3 cup 720 ml turkey or chicken stock + additional stock if it’s too thick
10.5 ounce 300 g cooked turkey shredded
1 cup 240ml heavy cream or coconut milk
1.5 tablespoon 6g parsley minced
Nutrition value
319
calories per serving
18 g Fat25 g Protein12 g Carbs14 g FiberOther
Current Totals
18 g Fat
25 g Protein
12 g Carbs
14 g Fiber
MacroNutrients
Carbs
12 g
Protein
25 g
Fiber
14 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
88 mg
Iron
6 mg
Vitamin A
716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment