Shredded chicken, vegetables, and a rich, broth mixed with cream makes this creamy chicken soup the ultimate low carb comfort food made in your instant pot
Ingredients For Low Carb Creamy Chicken Soup Recipe
1 cup Carrots, sliced into rounds
1 cup Celery, sliced
1 cup Onion, diced
3 cup Cauliflower, cut into bite size pieces
1 Clove garlic, finely minced
8 ounce Shredded chicken, cooked
4 cup Chicken
2 cup Heavy cream
As required Salt and pepper to taste
Nutrition value
185
calories per serving
7 g Fat24 g Protein3 g Carbs4 g FiberOther
Current Totals
7 g Fat
24 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
