Crock Pot Low Carb Buffalo Chicken Soup Recipe

Recipe By Food Faith Fitness

This crock pot low carb buffalo chicken soup basically makes itself it's a gluten/grain/dairy and sugar free meal that is paleo and whole30 compliant too

3.5
14 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Crock Pot Low Carb Buffalo Chicken Soup
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ingredients serve

Ingredients for Crock Pot Low Carb Buffalo Chicken Soup Recipe

  • 0.13 tablespoon Ghee
  • 0.19 cup Celery, thinly sliced
  • 0.06 cup Onion, diced
  • 1/2 cup Low sodium chicken broth
  • 0.13 cup Full fat coconut milk
  • 0.13 cup Whole30 ranch dressing
  • 0.06 cup Hot sauce
  • 0.13 teaspoon Sea salt
  • 0.06 teaspoon Paprika
  • 0.13 pound Chicken thighs, large chunks of fat cut off
  • 1/4 tablespoon Tapioca starch
  • As required Green onion, sliced
Nutrition
value
300
calories per serving
19 g Fat28 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness