Low Carb Crack Slaw Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground meat over medium heat until cooked through.
• STEP 2.Add the minced garlic, ginger, and sliced onions to the skillet and cook for another 2-3 minutes.
• STEP 3.Add the shredded cabbage, soy sauce, and vinegar to the skillet. Stir well to combine.
• STEP 4.Cover the skillet and cook for 5-7 minutes, or until the cabbage is tender.
• STEP 5.Remove the lid and cook for an additional 2-3 minutes to allow any excess liquid to evaporate.
• STEP 6.Serve hot and garnish with sliced green onions, sesame seeds, or your favorite toppings.
• STEP 7.Enjoy!

Cooking Tips

• Feel free to add other vegetables like bell peppers, carrots, or mushrooms for added flavor and nutrients.
• You can use ground beef, turkey, chicken, or pork for this recipe.
• Adjust the amount of soy sauce and vinegar to suit your taste preferences.
• For a spicier version, add some red pepper flakes or sriracha sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Low Carb Crack Slaw as a main dish or as a side with grilled chicken or fish.
• You can also serve it over cauliflower rice or zucchini noodles for a complete low carb meal.
• To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
• Garnish with fresh herbs, lime wedges, or a drizzle of sesame oil for extra flavor.