Ingredients For Low-Carb Chicken-Vegetable Soup Recipe
6 cup Water
2 cup Chicken Stock
4 Medium celery stalks, sliced
3 Medium carrots, sliced
0.5 cup Chopped yellow onion
2 Cloves Garlic, Minced
2 tablespoon Chopped Fresh Parsley
1 teaspoon Ground Thyme
0.5 teaspoon Paprika
As required Salt and ground black pepper
1 Bay leaf
1 pound Chopped Cooked Chicken
Nutrition value
290
calories per serving
19 g Fat25 g Protein6 g Carbs5 g FiberOther
Current Totals
19 g Fat
25 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
25 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
1619 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
