Ingredients For Low-Carb Chicken And Mushroom Soup Recipe
0.5 cup Butter
1 Cooked chicken breast, cubed
1 Small white onion, finely chopped
3 Cloves garlic, finely chopped
1.5 pound Fresh mushrooms, sliced
3 cup Chicken Stock
3 tablespoon Chopped fresh tarragon, divided
As required Salt and freshly ground black pepper
Nutrition value
185
calories per serving
11 g Fat17 g Protein5 g Carbs4 g FiberOther
Current Totals
11 g Fat
17 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
17 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
184 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
