Lotus seed tingling rice Recipe

Ingredients For Lotus seed tingling rice Recipe

• 0.25 teaspoon For the preparation of Mix – Mustard seeds
• 0.5 teaspoon Bengal gram
• 0.5 teaspoon Black gram
• 0.25 teaspoon cumin seeds
• 0.75 cup Curry leaves
• 0.5 cup Sliced Tomato
• 2 Green chilly
• As required Salt
• 2 tablespoon Oil
• 3 Spices : cloves
• 0.5 piece Star anise
• 2 Cardamom
• 1 Caper / Marathi Mogga
• 2 tablespoon Ingredients for Seasoning –Oil
• 3 garlic cloves
• 0.75 cup Sliced onion
• 1 Bay leaf
• 8 Black pepper
• 0.25 teaspoon Caraway seeds / Shahjeera
• 1 cup Other Main ingredients –Lotus seed/Phool Makhana
• 2 teaspoon Oil
• 1 teaspoon Ghee
• 0.25 cup Sliced onion
• As required Salt
• 6 cashew nut
• 1 glass Raw rice
• 1.5 glass Water
• 2 pinch turmeric powder