London Broil Sandwiches With Lemon Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, Worcestershire sauce, garlic, salt, pepper, and olive oil. Place the London broil in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 2.Preheat the grill to medium-high heat. Remove the London broil from the marinade and discard the marinade. Grill the London broil for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
• STEP 3.While the London broil is resting, prepare the lemon mayonnaise by combining mayonnaise, lemon zest, lemon juice, salt, and pepper in a small bowl. Mix well.
• STEP 4.Slice the London broil against the grain into thin slices. Toast the bread slices if desired. Spread the lemon mayonnaise on one side of each bread slice. Layer the sliced London broil, lettuce, and tomato on top. Top with another bread slice and serve.

Cooking Tips

• For a more tender London broil, marinate it overnight.
• Make sure to let the London broil rest before slicing to allow the juices to redistribute.
• Toasting the bread adds a nice crunch to the sandwich.

Storage and Serving

• Leftover London broil can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the London broil sandwiches immediately or wrap them tightly in foil and refrigerate for a few hours to allow the flavors to meld together.