Lobster Thermidor Recipe

Name: Lobster Thermidor Recipe
Total time: 120 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Geoffrey smeddle's lobster thermidor recipe offers a twist on a french classic, producing an elegant and rich finish with the use of anster cheese.

13 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Lobster Thermidor Recipe

4 Lobsters
Salt
Sugar
1 Large Onion
1 Fennel
1 teaspoon Thyme
1 tablespoon Tomato puree
2 tablespoon Dijon mustard
150 milliliter White wine
150 milliliter Brandy
500 milliliter Lobster stock
250 milliliter Double cream
200 gram Anster cheese
1 tablespoon Tarragon
1 Knob of butter
10 dash Tabasco
Salt
Sugar
4 Lobsters
1 Large Onion
1 Fennel
1 tablespoon Tomato puree
1 Knob of butter
150 milliliter Brandy
150 milliliter White wine
500 milliliter Lobster stock
250 milliliter Double cream

Nutrition
value

254

calories per serving

5 g Fat29 g Protein10 g Carbs2 g FiberOther

Current Totals

5 g Fat
29 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
29 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
253 mg
Iron
3 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
195 mg
Vitamin B9
2551 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
95 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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