Lobster Tails In Champagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Using kitchen shears, cut the top shell of each lobster tail lengthwise.
• STEP 3.Gently lift the meat from the shell, keeping it attached at the base.
• STEP 4.Place the lobster tails in a baking dish and pour champagne over them.
• STEP 5.Drizzle melted butter over the lobster tails and season with salt and pepper.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
• STEP 7.While the lobster tails are baking, prepare the champagne sauce.
• STEP 8.In a saucepan, melt butter over medium heat and add minced shallots.
• STEP 9.Cook until the shallots are soft and translucent.
• STEP 10.Add champagne to the saucepan and simmer until the liquid is reduced by half.
• STEP 11.Stir in heavy cream and cook for another 2-3 minutes, until the sauce thickens slightly.
• STEP 12.Season the sauce with salt and pepper to taste.
• STEP 13.Once the lobster tails are cooked, remove them from the oven and serve with the champagne sauce.
• STEP 14.Garnish with fresh parsley and serve immediately.

Cooking Tips

• Make sure to use fresh lobster tails for the best flavor and texture.
• If you don't have champagne, you can substitute it with a dry white wine.
• Be careful not to overcook the lobster tails, as they can become tough and rubbery.
• Serve the lobster tails with a side of buttery mashed potatoes or steamed vegetables for a complete meal.

Storage and Serving

• Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the lobster tails in a baking dish and cover with foil.
• Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated lobster tails with the leftover champagne sauce for a delicious meal.