Lobster Stuffed Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the baguette in half lengthwise and hollow out the center to create a bread boat.
• STEP 3.In a bowl, mix together the lobster meat, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper.
• STEP 4.Spread the lobster mixture evenly inside the bread boat.
• STEP 5.Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.

Storage and Serving

• Leftover lobster stuffed bread can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the bread as an appetizer with a side of salad or soup.