Lobster Ravioli with Cream Sauce Recipe

Ingredients For Lobster Ravioli with Cream Sauce Recipe

• 5.5 cup Cooked lobster meat, diced
• 0.5 cup Cream cheese, softened
• 2 Cloves garlic, minced
• 0.5 teaspoon Lemon zest
• NaN As required Salt and fresh ground black pepper, to taste
• 12 ounce Wonton wrappers, thawed if frozen
• 1 tablespoon Butter
• 1 Large shallot, thinly sliced
• 2 Cloves garlic, minced
• 0.75 cup Dry white wine
• 1 teaspoon Dried thyme
• 0.5 cup Heavy cream