Lobster Pasta In Creamy Alfredo Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the lobster meat to the skillet and cook until it turns opaque and slightly firm.
• STEP 4.Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Drain the cooked pasta and add it to the skillet. Toss the pasta in the creamy alfredo sauce until well coated.
• STEP 6.Serve the lobster pasta in creamy alfredo sauce hot, garnished with chopped parsley.
• STEP 7.Enjoy this indulgent dish with a glass of white wine for a truly luxurious dining experience.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor and texture.
• If using frozen lobster meat, thaw it in the refrigerator overnight before cooking.
• Be careful not to overcook the lobster meat, as it can become tough and rubbery.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.
• Garnish with additional grated Parmesan cheese for extra cheesiness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the lobster pasta in a skillet over low heat, adding a splash of cream to revive the sauce.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.