This hearty lobster mac and cheese burger is as insanely tasty as it is impressive looking on a chewy, homemade brioche bun Rich lobster mac is mixed and formed the night before, then pan seared to patty perfection and topped with more melty cheese.
Ingredients For Lobster Mac And Cheese Burger Recipe
0.5 pound Leftover lobster mac and cheese
1 Egg
2 Slices cheddar cheese
2 Hamburger buns
1 tablespoon Butter
1 teaspoon Garlic salt
1 teaspoon Olive oil
Nutrition value
347
calories per serving
21 g Fat25 g Protein14 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
25 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
557 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
