Lobster mac and cheese is a special dish for a special occasion. The flavorful homemade cheese sauce is perfectly seasoned, elevating this dish to entree status.
1.5 teaspoon Seafood seasoning i. e. old bay or seafood magic
1 teaspoon Granulated garlic or garlic powder
0.5 teaspoon Salt adjust to taste
0.25 teaspoon Black pepper adjust to taste
1 dash Ground nutmeg
2 ounce Chive and onion cream cheese softened
5 cup Whole milk
3 cup Shredded sharp cheddar cheese
2 cup Shredded monterey jack cheese
Topping
2 tablespoon Unsalted butter melted
0.5 cup Panko breadcrumbs
2 tablespoon Grated parmesan cheese
0.25 teaspoon Seafood seasoning
1 tablespoon Chopped fresh italian parsley
Nutrition value
485
calories per serving
20 g Fat35 g Protein56 g Carbs6 g FiberOther
Current Totals
20 g Fat
35 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
35 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
676 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
71 mg
Vitamin B9
946 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
639 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment